Nusstorte (Hazelnut Cake)

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In keeping with our Luchow’s theme for my Dad’s 56th birthday party, I made this hazelnut cake. It is a genoise sponge cake with a whipped cream filling of toasted hazelnuts and sugar. The filling was unbelievably good. The cake itself though was a little dense and chewy. Which is probably my novice execution at work.

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