Roast Beef & Yorkshire Pudding

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Considering Vincent Price’s fondness for England, it is not surprising that this, most typical of dishes, turned out so well. I wasn’t able to get a standing rib roast but my roast turned out spectacular none the less, a perfect medium rare. The Yorkshire puddings turned out marvelously as well and impressed our Welsh house guest who looked on with trepidation as they cooked. The only snag with the recipes was that the gravy, as the recipe instructed was more of a sparing pan sauce and so we played around with it until we got the copious, rich, gravy that we have come to expect with our roasts.

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