This is a pretty by the book, quintessential tea scone from Woburn Abbey. You may notice from the photo that they turned out a little flat. I’ve mentioned a few times through this blog thus far some problems I’ve been having with flat or dense baked goods and have only just sussed out that the cause was that I had been freezing my flour! I’ve had some problems with pantry moths and so thought that that would be a good solution, however have since come to realize that I really just need some air tight containers for my baking ingredients. Nevertheless, these scones tasted wonderful.