Baked Indian Pudding

This dish should more properly be called in today’s society “Native American” pudding, as it refers to the natives of North America as opposed to India. I made this dish to complement my New England Thanksgiving dinner but I wouldn’t make it again. It’s not a bad dish but the molasses flavour is quite strong and the 5 hour cooking time is immense, especially for a dish that most diners will be neutral to hostile towards.

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