Le Souffle aux Framboises (Fresh Raspberry Souffle)

Everything was going to according to plan as I began this capricious french dessert. However, the recipe instructions for 40 minutes in the oven is in fact way off for a modern oven and my souffles both burned and broke. The flavour was still delicious from what I could taste but 20 minutes at 400 degrees is what this dish should be cooked at.

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