Currant Pasty with Hard Sauce

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This was a very tasty little desert but, in my opinion, the hard sauce was overkill. The richness of the pastry crust with the sweet rich currant filling was already a flavour overload. While I like the idea of a butter and brandy sauce the 4 tablespoons of sugar made this the sweetest desert I’ve ever had! However, after we ditched the hard sauce me and my mom couldn’t stop devouring this tea time sweet.

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