Sardi’s Meat Sauce

I decided to do a little prep the other day and have a little spaghetti and meat sauce as well! This is a very basic meat sauce with a 1-4 ratio of veal to beef, no pork. It’s not quite as nuanced as the tomato sauce recipe but it is still quite serviceable on its own. I haven’t had a chance to use it as a base for a recipe yet but I froze a bunch in preparation.

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