Whitehall Chocolate Roll

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I made this as my Buche de Noel for my classic French Christmas dinner. It’s a chocolate cake with a chocolate/coffee liqueur mousse filling and chocolate flavored whipped cream on top. How could it not be a hit, right? The only thing I wish is that I took it out of the fridge earlier so that it was served closer to room temperature to soften the cake up a bit. Still, a great cake.

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