Stuffed cabbage leaves are a house favorite. This recipe is an interesting spin on what I would normally expected from a cabbage leaves recipe. For myself, a rich tomato sauce is a requisite for the meal however, this recipe substitutes tomato sauce for beef consomme and molasses. The result is a sweet and savory delight. The one aggravating thing is that I was not able to find any lingonberries to go along with the dish, which frustrates me to no end. Nevertheless, I will definitely be doing this recipe again and it will have those berries next time!