This dessert is essentially a lemon curd pavlova with whipped cream and strawberries on top. Delicious. However, my meringue crust didn’t harden enough and so the whole dish became a bit of a pudding instead of having contrasting flavors and textures. I would try to correct that for the next time and finally learn my lesson to do a bit of outside research about finicky oven temperatures and cooking times. Still, a great recipe nonetheless.