Nasi Goreng (Indonesian Fried Rice)

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Even the most straightforward recipes in this book offer little twists that offer a new perspective. In this case the classic fried rice dish. The combination between chicken and pork and the light curry seasoning give this dish it’s main taste profile but what really makes it pop is the fresh tomato slices. I had never thought to serve tomatoes with Asian style fried rice, with a bit of Sambal Oelek you’re in heaven.

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