Tagliatelle Verdi Gratinate Al Prosciutto (Green Noodle Casserole with Prosciutto)

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Using the same fresh pasta recipe as the lasagna, this pasta dish doesn’t work out quite so well. While the thicker noodles gave a hearty texture to the lasagna I couldn’t get the dough thin enough to really work as a pasta noodle. So use a pasta maker if you have one. It’s also just heavy cream and prosciutto. Fatty is good generally, but there wasn’t a lot of nuance to the dish.

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