Tagliatelle Verdi Gratinate Al Prosciutto (Green Noodle Casserole with Prosciutto)


Using the same fresh pasta recipe as the lasagna, this pasta dish doesn’t work out quite so well. While the thicker noodles gave a hearty texture to the lasagna I couldn’t get the dough thin enough to really work as a pasta noodle. So use a pasta maker if you have one. It’s also just heavy cream and prosciutto. Fatty is good generally, but there wasn’t a lot of nuance to the dish.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s