Kunilau (Marinated Fish)

Quite similar to the ceviche recipe in the Mexican part of the book, this was a tasty appetizer that we served with nacho chips. It was over salted because I foolishly tried to substitute salt for the MSG. But other than that it was delicious and the red snapper made a beautiful choice of fish.


Skewered Chicken in Sesame Soy Sauce


These were definitely the star attraction in our “Luau Du-au!” I marinated the chicken over night and the result was unbelievably good. It was an interesting marinade with incorporated shaved apple and sherry wine. The bbq’ed pineapple was magnificent. Totally worth doing again!