Carrot Vichyssoise

The other week, I treated my girlfriend to a surprise dinner at The Four Seasons….that is, The Four Seasons a la Vincent and Mary Price with this cold carrot and potato soup as the starter. It was tasty. It was my first experience with a vichyssoise and I’m not a huge fan of cold soups in general but I liked the thick, creamy consistency of this soup.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s