Don’t ask me what inspired me to take on this momentous task as a last minute week night dinner. I do this type of self punishment to myself on occasion. Still, the result was quite good and satisfied my desire for a savoury pastry dish. I opted not to spring for the optional truffle topping but I sprinkled a little truffle salt over one of the tarts to get an idea of the flavour. It definitely added that little bit of extra decadence, especially if you gravitate towards the truffle flavour. I wouldn’t necessarily run back to this recipe but it was fun to do all the same.