Crab Puffs

I haven’t been overly taken with the fried foods in the book. Usually, I find the batter a little pedestrian. However, these crab puffs made out of won tons were a big hit. The fried won ton wrappers had a delicious crispness and the Chinese mustard was a nice balance to cut the greasiness of the oil. A peculiar combo of crab and cream cheese but I could actually see myself making this dish again.

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