Chicken Livers Sauteed with Apples and Onion Rings

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I made this recipe twice. This first time I used chicken livers and they were disgusting, tainting the rest of the meal. The next time I substituted thighs for livers and the dish was phenomenal. The buttered, sugared cooked apples really make this dish stand out. Great winter food that’s a little off the beaten path but using very every day ingredients.

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