Filets de Sole au Vermouth

IMG_0567

This was a very rich dish, particularly because of the fried pieces of toast. Tasty but very salty. I don’t think I would have cause to make this recipe again but it was pleasant enough for an evening dinner.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s