Pork Cutlets Escorial

IMG_0622

A peculiar fusion of olives, glaceed chestnuts, candied mustard fruits, white wine and cream. It worked….at least at first. But the left overs began to increasingly gross me out. Another savoury dish that perhaps strays too far into the sweet lane.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s