This is a really great chicken dish. The white wine sauce with beef stock, mushrooms, ham, and tarragon is richly satisfying. I actually found that trying to individually wrap the chicken in paper a little cumbersome and made it difficult to scrap off all the delicious sauce . It also didn’t necessarily have that haute-cuisine look that it think it was supposed to, but I think that takes a bit of skill in the presentation. Great dish for comfort food dinners.