Steak Moutarde Flambe (Flamed Mustard Steak)

Once again the cut of meat was superlative, which made this dish all the more enjoyable. The mustard sauce was almost like a bechamel, creamy and mild but with just enough flavour. Very enjoyable and I could definitely see myself picking this one out again. But then again, there are so many excellent recipes for fillet mignon that I would probably try a new first.

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