Le Poussin En Surprise (Boned Stuffed Rock Cornish Hens with Sauce Diable)

FullSizeRender

I have been looking forward to trying this dish almost from the moment I first opened this book. “Sauce Diable,” or Devil’s Sauce, combining Red Wine, White Wine, and Cognac. This sounded like my type of fare. It all came out tasting a little muddy however. And considering the effort it took to bone the Cornish Hens and then stuff them, let alone all the other preparations for the dinner, it just wasn’t a very big payoff.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s