Contrary to what you might expect from the name, this soup is not dominated by Poblano Peppers. It is, as Vincent aptly described, a kind of Mexican minestrone. And it was delicious. Simple, fresh fare. I found the avocado added not really necessary and I would personally add a dollop of sour cream over Parmesan, but other than that, a really great soup. The Price’s definitely have a great track record with their soups!