Asparagus Milanese

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This is one of these dishes that seems so simple you aren’t sure if it really needs/deserves a recipe. However, the answer is yes, yes, YES! An amazing dish that both me and my girlfriend became addicted to as a breakfast dish for a few weeks. The trick of peeling the skin off the asparagus was completely new to me and really reinvents the taste and feel of the vegetable. The combination of parmesan, egg yolk, and asparagus is just to die for. Really good. The brown butter poured over is just cherry on top to this easy, amazing dish.

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