Black Bean Soup

I will eat black beans as well as black bean soup, but it certainly isn’t my favourite. This recipe didn’t change my mind exactly but it certainly did reinvent the traditional black bean soup. An incredibly simple dish that elevates itself by straining the mashed beans through a sieve to create a velvety texture. Along with the infusion of Sorrel leaves, this is a really nice soup that holds its own amidst the many excellent soups in this cookbook.

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