Considering the absolute disaster the Paella a la Valenciana turned out to be, this dish turns around and delivers an amazing punch of flavour and flare. Cooking the rice separately (finally!) guarantees perfectly cooked rice. The combination of salted pork, ham, beef gravy, and pimientos provides a perfect foundation of flavours that plays between savoury and sour on your tongue and allows for the rest of the ingredients to just enjoy the show. The dish called for just shrimp and lobster, but you could really incorporate any type of seafood and it would taste great. Definitely a go to recipe.