Chicken Pepitoria (Spicy Chicken Fricassee)

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A peculiar and somewhat forgettable dish from Spain. For the life of me, I can’t figure out what’s so supposed to make this dish ‘spicy,’ as aside from some black pepper, there isn’t really any heat in the dish at all. Sadly, this dish is one of the few that Vincent did not grace with a blurb, so I shall never know.

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