Cantabric Sole Ritz (Stuffed Sole Ritz)

img_0948

Granted I didn’t follow this recipe precisely to order, using frozen over fresh sole and laying the stuffing on as a crust instead of sandwiching it between two filets. However, I think I got a pretty good idea of what this dish was trying to achieve. Not spectacular and missing a sauce but still pretty enjoyable, if forgettable.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s