Fish Pudding with Mushroom Cream Sauce


This dish garnered the most skepticism from my peers in the lead up to my “Scandinavian Christmas Dinner.” Ironically, however, this was actually the star of the night.  A halibut fish pudding (more like a souffle) which I made in a fish mold as an extra touch. This was  a lot of fun. The flavours were great and the mushroom cream sauce accompaniment worked great. It’s not really a dish that I will probably do again. But it was a great success nonetheless.


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