This dish garnered the most skepticism from my peers in the lead up to my “Scandinavian Christmas Dinner.” Ironically, however, this was actually the star of the night. A halibut fish pudding (more like a souffle) which I made in a fish mold as an extra touch. This was a lot of fun. The flavours were great and the mushroom cream sauce accompaniment worked great. It’s not really a dish that I will probably do again. But it was a great success nonetheless.