Grilled Gravad Lax (Grilled Marinated Salmon)

This dish didn’t work out for me but only because my piece of salmon wasn’t adequately large enough for the recipe, so my marinade overwhelmed it with salt. However, this is a classic style of gravad lax using a simple marinade of salt, sugar, and dill and I would certainly try it again another day to see if I could get it right. The mustard sauce accompaniment also didn’t really work out but that’s because my olive oil wasn’t the best quality and gave the sauce a strong unpleasant flavour.


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