Pasticcio di Polenta (Cornmeal with Mushrooms)


This recipe is another first for me. The first time making my own polenta! Despite the cooking time, the recipe is quite simple and easy to do. A nice thing to be able to make polenta fresh. I kind of felt that the dish needed more mushrooms because as they wilted down they kind of disappeared in the dish. Still a pretty good dish. I probably wouldn’t do it again exactly as dictated, but I will certainly pull out the polenta recipe again!


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