Pasticcio di Polenta (Cornmeal with Mushrooms)

IMG_0993

This recipe is another first for me. The first time making my own polenta! Despite the cooking time, the recipe is quite simple and easy to do. A nice thing to be able to make polenta fresh. I kind of felt that the dish needed more mushrooms because as they wilted down they kind of disappeared in the dish. Still a pretty good dish. I probably wouldn’t do it again exactly as dictated, but I will certainly pull out the polenta recipe again!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s