Category Archives: Holland

Poularde Dikker and Thijs (Braised Chicken with Mushrooms and Lobster)

There was nothing wrong with this dish, but in the end it didn’t really excite me very much. The chicken smelled and tasted amazing after it had been, browned in butter and poached in white wine. But the mushroom cream sauce with the additional lobster almost seemed like detractors. It’s a flavour palette that’s quite common in the book and not necessarily the most engaging.


Hollandsche Biefstuk (Dutch Beefsteak)

Of all the recipes I will surprise my girlfriend with, with this book. None excite her quite so much as a steak and potatoes dinner. This 2lb steak sliced into portions was a very fine piece of meat and made a very satisfying weeknight dinner with some buttered potatoes. However the gravy itself, wasn’t overly impressive. Kind of weak and forgettable. This is the kind of dish that worked well but isn’t necessarily worth revisiting.