Category Archives: Spain

Cantabric Sole Ritz (Stuffed Sole Ritz)


Granted I didn’t follow this recipe precisely to order, using frozen over fresh sole and laying the stuffing on as a crust instead of sandwiching it between two filets. However, I think I got a pretty good idea of what this dish was trying to achieve. Not spectacular and missing a sauce but still pretty enjoyable, if forgettable.


Paella a la Valenciana

This over top the paella recipe was by far the most expensive disaster dish, I have yet to make. To be sure, I can attribute that to some lack of cuisine acumen on my part but for the most part, despite a cornucopia of ingredients, the one ingredient that would have actually improved this dish was just some spicy sausage. Move on, friends. There’s better paella waiting for you somewhere else.