Tag Archives: Blue Fox

Peperoni Don Salvatore

Roasted peppers have always been a personal favourite for me. The marinade for this dish combines several familiar ingredients in the book (Worcestershire sauce, anchovy fillets) to make a tasty olive oil vinaigrette. Nothing wrong with this dish at all.



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Once again another first, making my own gnocchi. My girlfriend (Italian) was skeptical. This is a really great cookbook but…there are some missteps along the way. Nevertheless, these gnocchi turned out beautiful. They really are more of a side dish than a main and I could have made them at least half as big as I did. But still, homemade gnocchi! We had so many that the next night I took Vincent’s advice and had them with a veal dish: Veal Cutlets Cordon Bleu.