There was nothing wrong with this dish, but in the end it didn’t really excite me very much. The chicken smelled and tasted amazing after it had been, browned in butter and poached in white wine. But the mushroom cream sauce with the additional lobster almost seemed like detractors. It’s a flavour palette that’s quite common in the book and not necessarily the most engaging.
A very delicious salad that I think would work well as a summer luncheon dish. I actually went through the effort to julienne all my ingredients, it’s not necessary though. I think this dish would actually go well quite on its own without any lettuce. I’ll definitely return to this one again I think.