Kind of in a curry phase so I decided to try this fish curry also from the Hotel Pierre. I may not have fallen in love with it, but it’s a great week night meal that can be prepared simply and quickly, which is nice.
Hailing from the Hotel Pierre in New York, this is actually an incredibly authentic tasting curry. I used chicken but lamb or beef, I think, would be quite nice as well. I’ve made a lot of curry at home over the years but this is probably the closest I’ve come to capturing that elusive restaurant quality, it must be the coconut milk as Vincent says!