Tag Archives: Scandia

Kalfilet Oskar (Veal Cutlets with Crab Legs)

image

This dish is one of the most restaurant quality looking dishes I have made so far. Veal top sirloin topped with crab and asparagus and drizzled with bearnaise sauce. It’s a very refined looking dish that tastes quite good. The bearnaise sauce was easy to make in the blender and tasted amazing. The crab meat was so good that I wanted much more of it. I’m not saying that I would run back to the recipe too soon. But it was an interesting dish and a great one to have in your back pocket if you need it.

Kaaldolmer (Cabbage Leaves Stuffed with Meat)

image (2)

Stuffed cabbage leaves are a house favorite. This recipe is an interesting spin on what I would normally expected from a cabbage leaves recipe. For myself, a rich tomato sauce is a requisite for the meal however, this recipe substitutes tomato sauce for beef consomme and molasses. The result is a sweet and savory delight. The one aggravating thing is that I was not able to find any lingonberries to go along with the dish, which frustrates me to no end. Nevertheless, I will definitely be doing this recipe again and it will have those berries next time!